Green Energy Smoothies - Drink your Vitamins

Drink your vitamins !

(recipe  from Shutterbean)

• 1 1/2 cups orange juice
• 1 frozen banana, cut into 2 inch pieces
• 1/2 cup kale leaves, chopped with center stalk & stem removed
• 1/2 Bosc pear, chopped
• 2 pitted Medjool dates, coarsely chopped

Combine orange juice & kale in a blender and blend until there are no recognizable kale bits. It should be completely smooth. Add the banana, pear & chopped dates to the blender. Puree until smooth, scraping the sides down if needed. Divide between two 12 oz. glasses and serve.

Kale Spinach and Pear Smoothie (recipe Joy the Baker)

1 heaping cup spinach leaves

1 heaping cup chopped kale leaves

1/2 pear

1 frozen banana

1 1/2 cups cold almond milk (or soy milk or orange juice)

1 tablespoon honey

Remove kale leaves from their rough center stalk and coarsely chop.  In a blender, combine kale spinach and almond milk.  Blend until no big kale bits remain.  Stop blender and add banana honey and pear.  Blend until smooth.  Enjoy immediately.

The Power of Tea by Gladstone

"If you are cold,
tea will warm you.
If you are too heated,
it will cool you.
If you are depressed,
it will cheer you.
If you are excited,
it will calm you."
Gladstone

 

Polyphenols in Tea

Polyphenols in tea have been known to:

• Help protect cells from the normal, but damaging, physiological process known as “oxidative stress.” Although oxygen is vital to life, it’s also incorporated into reactive substances called free radicals. These can damage the cells in our body and have been implicated in the slow chain reaction of damage leading to heart disease and cancer.
• Help prevent blood clotting
• Help lower cholesterol levels
• Help neutralize enzymes that aid in the growth of tumors
• Help deactivate cancer promoters
• Help stimulate the immune system

Coffee a breast cancer preventer?

Coffee mooted as a breast cancer preventer

Women who drink lots of coffee may cut their risk of developing one type of breast cancer, according to a new study, but experts are urging caution.

The Karolinska Institute findings are based on nearly 6,000 women and suggest drinking more than five cups a day halves a woman's risk.

But cancer experts say the evidence is not proof enough and women should instead focus on leading a healthy lifestyle to cut their cancer odds.

They say the findings need confirming.

The Swedish researchers are now doing more studies to dig deeper into the coffee question.

Their initial findings suggest that coffee cuts the risk of an aggressive form of breast cancer called oestrogen-receptor negative breast cancer.

Aggressive cancer

Around one in four women diagnosed with breast cancer will have oestrogen-receptor negative breast cancer, which is often resilient to drug treatment and requires intensive chemotherapy.

In the study, published in BioMed Central's open access journal Breast Cancer Research, post-menopausal women with and without breast cancer were asked about lifestyle factors and coffee consumption.

The findings revealed the association between higher coffee intake and lower risk of breast cancer.

Research Professor Per Hall said: "We were surprised. But the result was clear. When we looked more closely the more aggressive form of cancer - the oestrogen-receptor negative - was reduced by over half, meaning half as many women who drank lots of coffee were diagnosed with this cancer."

But he said what is not clear is why coffee might be having this effect.

"We just don't know what might be behind this association. There are so many different compounds in coffee that it could be any one of them that could be having an effect."

The other problem is the study rests on the women reliably recalling how much coffee they drink, and there is no record of what type of coffee they consumed - espressos, cappuccinos or decaf?

Until more work is done, Professor Hall says he would not advise women to up their coffee consumption, especially since too much coffee can have side effects.

Yinka Ebo of Cancer Research UK, said: "This study does not provide firm evidence that drinking lots of coffee can help reduce the risk of breast cancer as it relied on people with cancer remembering how much coffee they drank years ago.

Previous research on coffee consumption and breast cancer risk has produced mixed results, and the authors of this new study acknowledge that further work will be needed to confirm the findings."

He said there was good evidence, however, that women who are physically active, consume little or no alcohol and keep a healthy weight after the menopause are at lower risk of breast cancer.

BBC News 11/5/2011

Coffee 'cuts prostate cancer risk' US study suggests

Coffee has been linked to a reduced risk of dying from prostate cancer in a study of nearly 50,000 US men.

Those who drank six or more cups a day were found to be 20% less likely to develop any form of the disease - which is the most common cancer in men.

They were also 60% less likely to develop an aggressive form which can spread to other parts of the body.
But charities say the evidence, reported in the Journal of the National Cancer Institute, is still unclear.
They do not recommend that men take up coffee drinking in the hope of preventing prostate cancer.

Unknown compounds

The study looked at about 48,000 men in the US who work as health professionals.

Every four years between 1986 and 2006, they were asked to report their average daily intake of coffee.
During this 20-year period, 5,035 of the men were diagnosed with prostate cancer, including 642 fatal cases.

No difference was seen between caffeinated and decaffeinated coffee, suggesting caffeine itself was not the cause.

But even relatively small amounts of coffee - one to three cups per day - were found to lower the risk of lethal prostate cancer by 30%.

The researchers think there may be unknown compounds in coffee that protect against the disease.
Lead researcher Dr Kathryn Wilson, from the Harvard School of Public Health in Boston, said: "At present we lack an understanding of risk factors that can be changed or controlled to lower the risk of lethal prostate cancer.

"If our findings are validated, coffee could represent one modifiable factor that may lower the risk of developing the most harmful form of prostate cancer."

Commenting on the study, Dr Helen Rippon of The Prostate Cancer Charity, said other studies had not shown the link and the research evidence was still unclear.

She added: "Although this study is a welcome addition to our knowledge, it is far from definitive and we would not recommend men who are not already habitual coffee drinkers to become so in the hope of preventing prostate cancer.

Heavy caffeine intake is associated with other health problems and men with benign prostate problems might well make urinary symptoms worse."

Yinka Ebo, senior health information officer at Cancer Research UK, said: "There's no need for men to start drinking gallons of coffee in an attempt to lower their prostate cancer risk.

"A number of other studies looking at coffee and prostate cancer have found that drinking coffee does not affect the risk of the disease, and this study only found a lower risk of advanced prostate cancer in men who drank more than six cups a day.

"We would need to see these results repeated in other large studies before we can be sure whether coffee consumption affects the risk of prostate cancer."

BBC News 17-5-2011

Elderflower Tea

Elderflowers make a lovely tasting tea, generally useful to relieve cold symptoms, including catarrh and sinus problems. You can buy ready made elderflower tea from many sources including health food shops and even the supermarket but you can also make your own using either fresh or dried flowers.

To make elderflower tea with fresh flowers take 2 of the flower heads, place in a teapot and add boiling water. Leave to brew for 10 minutes before serving. You can serve with a slice of lemon if you wish.

To make elderflower tea using dried flowers (available from health food shops) you'll only need 2 teaspoons of the flowers to make 2 cups of tea. Put the dried elderflowers  in the teapot and add boiling water, leave to brew for 5 minutes.

Elderflower Champagne

Elderflowers are marvellous as a prophylactic against hayfever. You can take them as tea or cordial two or three times a day. Excellent for those who suffer from a runny nose and eyes.

Mrs Grieves, in The Modern Herbal of 1931,recommends an elderflower infusion as a "good old-fashioned remedy for colds and throat trouble" and whilst Elderflower Champagne isn't exactly what she had in mind it is a lovely drink that is bound to be a bit of a pick you up.

Elderflower Champagne

Pick 6 full Elderflower heads, preferably on a sunny day in the morning, I'm told they smell better then.

In a clean bucket dissolve 1kilo of sugar into 10 litres of cold water.
Give the Elderflowers a shake to remove any dust or insects and immerse in the water.
Add the juice of 2 freshly sqeezed lemons along with the lemon skins.
Add 4 table spoons of white wine vinegar and stir gently.
Cover with a tea towel and leave for 24hours stirring occasionally.
After 24 hours strain the liquor through a sieve or muslin and bottle into sterilised 1 litre plastic pop type bottles. Plastic is best as during the fermentation a lot of fizz is produced which can cause a bottle to explode so don't over fill!
The naturally occuring yeast on the Elderflowers will ferment with the sugar and after a couple of weeks you will have Elderflower Champagne with a very slight alcoholic content. It will be ready to drink but the flavour improves with keeping and it will keep for a year or so in a cool place.

Elderflower Cordial for health

The Elder (Sambucus Niger) is often refered to as “The medicine chest of the country folk” , it is said that it is the oldest herb cultivated by mankind and had been used as a herbal medicine for over 4 thousand years.

Here we give the recipe for Elderflower cordial which can be used to relieve the symptoms of allergies to pollens etc and to reduce the effects of sinusitis. Ideally one would start drinking a glass or two of diluted elderflower cordial a few weeks before the pollens became a problem to help build a resistance, it’s a lovely refreshing drink  so make plenty to store for future use.

You’ll need:
20 heads of elderflower flowers,
1.8kg granulated sugar, or caster sugar ,
1.2 litres water ,
2 unwaxed lemons
75g citric acid (available from chemists)

To make:
1. Shake the elderflowers to remove insects, and then place in a large bowl.
2. Put the sugar in a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved.
3. While the sugar syrup is heating, pare the zest of the lemons in wide strips and add to the bowl of elderflowers. Slice the lemonsand add these to the bowl. Pour over the boiling syrup, and  stir in the citric acid. Cover with a cloth and then leave at room temperature for 24 hours.
4. Next day, strain the cordial through a sieve lined with muslin  and  bottle.

Drink 3 cups of tea a day for a healthy heart, keep blood pressure normal and reduce the risk of strokes

Recent Australian research has found that drinking 3 cups of tea a day can help reduce your risk of heart disease and strokes.

The high level of flavoniods in tea produce nictric oxide gas in the blood which widens blood vessels and reduces blood pressure.

The study has found that 3 cups of tea a day reduce the risk of hear disease by up to 11% and it doesn't matter what sort of tea you drink so you can enjoy your favourite cuppa.

How to make the perfect cup of tea (by Jing)

Like any fresh, high quality food, tea needs to be properly prepared to get the best out of it. When cooking good quality fresh food care needs to be taken - would you boil asparagus for thirty minutes or fry a fillet steak for an hour?
Although tea-making is much more simple than cooking food, it is still worth paying attention to a few important details including water temperature, amount of leaf, steeping time and the size of the teapot you use.
There are a few general rules which one might like to bear in mind:
The larger the amount of leaf, the stronger the infusion
The longer the infusion time the stronger the tea
Different teas require different temperature water: boiling water may scold delicate green and white teas
Small teapots are preferable because the strength of the infusion can easily be controlled. Large teapots both allow the flavour of the tea to dissipate and the leaves to stew.