Polyphenols in tea have been known to:
- Help protect cells from the normal, but damaging, physiological process known as “oxidative stress.” Although oxygen is vital to life, it’s also incorporated into reactive substances called free radicals. These can damage the cells in our body and have been implicated in the slow chain reaction of damage leading to heart disease and cancer.
- Help prevent blood clotting
- Help lower cholesterol levels
- Help neutralize enzymes that aid in the growth of tumors
- Help deactivate cancer promoters
- Help stimulate the immune system
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